Fish Amritsari Fry – Bengali-Spiced Delight
Fresh fish marinated with gram flour, spices, and deep-fried to golden perfection. Crispy outside, tender inside, perfect as snack, starter, or main course.

Origin: Inspired by North Indian Amritsari cuisine, adapted for Bengali taste.

Ingredients: Fish fillets, gram flour, turmeric, chili, garam masala, oil, salt.

Serving Time: Snack, lunch, dinner, or festive occasions.

Benefits: Protein-rich, lightly spiced, crispy texture.

Usage Ideas: Serve hot with lemon wedges or chutney. Perfect for starters or snack.

Why Choose Us: Lokenath Catering uses fresh fish and authentic spices, fried hygienically to provide crispy, aromatic Fish Amritsari Fry.